CHOCOLATE PUKKA CHAI

French-style, creamy-smooth dark chocolate

Laced with tantalizing aromatics.

Mood enhancing, restorative, energising and uplifting irresistible choice.

It’s a fact! Chocolate is the world’s most craved food. And, little wonder. Who can resist the satisfying pleasure that brings about most luxurious feelings of mental and physical well-being.

Scientists tell us that it is the substances in the seeds of the Theobroma cocoa plant (from which chocolate is made) that trigger mood-enhancing chemicals and neurotransmitters that increase ‘feel good’ serotonin levels in the brain.

Anti-depressive, anti-stress

Chocolate Chai is the ultimate comfort beverage. Not only is it mood and emotionally pleasing, it also helps to lift depression and release pent-up stress. High in calcium and magnesium, this chai provides soothing support for women experiencing pre-menstrual mood swings, stress and cravings.

Velvety smooth and sustaining

Packed with satisfying and energising nutrients a cup of Chocolate Chai is the perfect refresher you need to recharge your batteries. Ingredients include whey protein, the biologically-active protein made up of proteins, vitamins and essential amino acids. Whey protein helps vitamin A, D, E utilisation. Also contains ‘master-antioxidant’ glutathione to boost the immune system.

Spiced with extra health benefits

The many remarkable benefits of PUKKA PURE Chocolate Chai Tea are further enhanced with the addition of specially selected aromatic spices to increase well-being, health benefits and flavour. They are: Cardamom, Elettaria cardamomum. Used for indigestion, flatulence, colds, sore throat, colic and fatigue. Believed to be aphrodisiac. Cinnamon, Cinnamomum zeylanicum. Contains powerful anti-bacterial and anti-fungal agents. Benefits digestion and general well-being. Helps the body to break down fats during the digestion. Ginger, Zingiber officinalis. Digestive tonic also reduces abdominal boating. Thought to protect the stomach against effects of alcohol and anti-inflammatory drugs. Clove, Eugenia carophyllata. Used for flatulence, nausea, dyspepsia and toothache. The constituents (astringent tannins and sterols) appear to inhibit tumours, lower cholesterol, relieve stress.

Extraordinary versatile

PUKKA PURE Chocolate Chai is one of the most glamorous and useful products to have on hand – and adored by young and old, hot or cold, in summer and in winter. Enjoy it as an anytime pick-me-up, or in shakes, smoothies, ice-cream whips and cream-type cocktails.

Directions for use:

Place 2 to 3 scoops of Chocolate Chai in a mug.

Slowly add boiling water, stirring to dissolve.

Spoil yourself by using hot milk, topped with a sprinkling of cinnamon.

…try this recipe as a Chilla, using ice cold ingredients…

100 % Awesome