FRENCH-STYLE, CREAMY-SMOOTH DARK CHOCOLATE, LACED WITH TANTALISING AROMATICS.
MOOD-ENHANCING, RESTORATIVE, ENERGISING AND UPLIFTING.
It’s a fact! Chocolate is the world’s most craved food. And, little wonder. Who can resist the satisfying pleasure that brings about most luxurious feelings of mental and physical well-being. Scientists tell us that it is the substances in the seeds of the Theobroma cocoa plant (from which chocolate is made) that trigger mood-enhancing chemicals and neurotransmitters that increase ‘feel good’ serotonin levels in the brain.
New PUKKA PURE Chocolate Chai is the ultimate comfort beverage. Not only is it mood and emotionally pleasing, it also helps to lift depression and release pent-up stress. High in calcium and magnesium, this chai provides soothing support for women experiencing pre-menstrual mood swings, stress and cravings.
VELVETY SMOOTH AND SUSTAINING
Packed with satisfying and energising nutrients a cup of Chocolate Chai is the perfect refresher you need to recharge your batteries. Ingredients include whey protein, the biologically-active protein made up of proteins, vitamins and essential amino acids. Whey protein helps vitamin A, D, E utilisation. Also contains ‘master-antioxidant’ glutathione to boost the immune system.
SPICED WITH EXTRA HEALTH BENEFITS
The many remarkable benefits of PUKKA PURE Chocolate Chai Tea are further enhanced with the addition of specially selected aromatic spices to increase well-being, health benefits and flavour.
PUKKA PURE Chocolate Chai is one of the most glamorous and useful products to have on hand – and adored by young and old, hot or cold, in summer and in winter.
Enjoy it as an anytime pick-me-up, or in shakes, smoothies, ice-cream whips and cream-type cocktails.
Creamer, Sucrose Powder, Cocoa Powder, Whey Powder, Zingiber officinalis, Ginger, Cinnamonum Zeylenium, Cinnamon, Elletaria cardomomum, Cardamom Eugenia carophyllata, Cloves.
Hot: Put 2 level spoonfuls of Chocolate Chai in a mug. Slowly add boiling water stirring to dissolve. Spoil yourself by using hot milk, topped with a sprinkling of cinnamon, or add a tot of whiskey.
Cold: Add three level scoopfuls to a third of a cup of boiled water. Stir well, top up with iced milk or water.
Servings per container: 130 mugs
For more information on recipes click here